Yu xiang eggplant

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Eggplant Recipes Asian, Chinese Eggplant Recipes, Sichuan Sauce, Spicy Garlic Sauce, Eggplant With Garlic Sauce, Vegetables Dinner, Twice Cooked Pork, Traditional Chinese Food, Chinese Eggplant

Yu Xiang Qie Zi {鱼香茄子}, or literally translates as fish fragrant eggplant, is a well-liked traditional Sichuan {Szechuan} food featuring eggplant stir fried with sweet spicy garlic sauce featuring DuoJiao and Doubanjiang.

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