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Zucchini blossoms

Discover Pinterest’s 10 best ideas and inspiration for Zucchini blossoms. Get inspired and try out new things.
Stuffed Zucchini Blossoms - Bon Appétit

38 · Stuffed Zucchini Blossoms Recipe


  • 1/2 tsp Lemon, zest
  • 1 tbsp Mint
  • 1 Zucchini
Baking & Spices
  • 1 1/4 cups All-purpose flour
  • 1 Black pepper, Freshly ground
  • 1 Kosher salt
  • 1 tsp Kosher salt
  • 1 Sea salt
Oils & Vinegars
  • 1 Vegetable oil
  • 1 cup Ricotta
Beer, Wine & Liquor
  • 12 oz Pilsner
Traditional Italian Fried Zucchini Blossoms

Fried zucchini flowers are a traditional cucina povera recipe from Italy. Few ingredients, easy to make, and phenomenal results!

Air Fried Stuffed Zucchini Flowers

1 · 25 minutes · Did you know that the flowers that grow on the zucchini plant are not only edible, but delicious. They offer a delicate flavor and are ideal for stuffing. These flowers are a garden masterpiece, and often underutilized because so little is known about them. This easy air fried stuffed zucchini flowers recipe allows you to enjoy this delicious delicacy, but with lightened-up ingredients and a cooking method that doesn't use oil.


  • 2 tbsp Basil, fresh
  • 2 tbsp Parsley, fresh
  • 12 Zucchini flowers
  • 1/3 cup Egg whites
Baking & Spices
  • 1/4 cup All purpose flour
  • 1 Kosher salt and black pepper
Oils & Vinegars
  • 1 Olive oil spray
  • 1/4 cup Mozzarella, fat free
  • 1 tsp Pecorino romano cheese
  • 1/2 cup Ricotta, part skim
Pasta with Squash Blossoms, Zucchini, Garlic Flowers

Simple pasta with summer zucchini, squash blossoms, garlic flowers - infinitely customizable with a creamy sauce made very simply of butter and pasta water

Stuffed Squash Blossoms

When summer hits, I always make these ricotta stuffed fried squash blossoms. Made with ricotta, pecorino romano, lemon juice and zest, mint, and basil, then coated in light batter. These crunchy and pleasantly delicious blossoms are a staple appetizer in our household when squash blossoms are aplenty.


  • 1 tbsp Basil, fresh
  • 2 cloves Garlic
  • 1/2 Lemon
  • 1 Lemon, wedges
  • 2 1/2 tsp Mint, fresh
  • 1 tsp Lemon juice
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1 Avocado oil
  • 1/2 tsp Kosher salt
  • 1 Kosher salt and pepper
  • 1 Maldon salt flakes
  • 1/3 cup Pecorino romano cheese
  • 3/4 cup Ricotta cheese
  • 3/4 cup Seltzer water
Stuffed Zucchini Blossoms

This week we share with you the story of Ingrid von Bentheim that won her a free week at Odyssey during Greek Easter! Her wonderful story won the second prize. One of her favorite Greek dishes is Stuffed Zucchini Blossoms. You will find the recipe for it after her story! In a few weeks Ingrid will fly to Greece all the way from South-Africa! Can’t wait to see you Ingrid and thank you for your beautiful story and very sweet words about me and The Odyssey! MY GREEK ODYSSEY Odyssey: “A long…

Fried Stuffed Squash Blossoms

2 · 30 minutes · Stuffed Squash Blossoms (Fiori di Zucca) are a true summertime staple! Fill fresh zucchini blossoms with a sage and Parmesan ricotta mixture, then dredge and fry until a crisp golden brown. Lemon zest adds a light, delicate flavor. Make on repeat until the season ends! Vegetarian


  • 1 Lemon, medium
  • 2 tbsp Sage
  • 10 Squash, blossoms
  • 1 Egg yolk, large
Baking & Spices
  • 3/4 cup All purpose flour
  • 1/4 tsp Black pepper, freshly ground
  • 1 1/4 tsp Kosher salt
  • 1 Sea salt, Flaky
Oils & Vinegars
  • 1 Vegetable oil
  • 10 oz Club soda
  • 3 tbsp Parmesan, grated
  • 3/4 cup Ricotta cheese
Crispy Squash Blossoms - Recipe by Cooks and Kid

Indulge in the delicate flavors and crunch of crispy squash blossoms with this easy-to-follow recipe. Perfect for a light appetizer or snack.

Zucchini-Corn Squash Blossom Pancakes - girlfromcalifornia

I love corn szn!!!! I started testing these pancakes before sweet corn hit the market and the zucchini-squash blossom pancakes kept coming out just a little too watery and I felt like it could use a bit more texture. My friend Steph tested these once…

Watch popular Zucchini blossoms videos

Cheese Stuffed Deep-Fried Zucchini Blossoms
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