Zucchini frittata
Discover Pinterest’s 10 best ideas and inspiration for Zucchini frittata. Get inspired and try out new things.
This delicious Baked Frittata is made with eggs, zucchini, pancetta & a little parmesan cheese. Fast & easy, it makes the perfect quick dinner or lunch.
Dina Laser saved to Motivate
An easy and tasty Zucchini Frittata recipe that you should try today. Done in just 45 minutes and a great meal for you to try.
Corfriend saved to Food recipes
306 · 40 minutes · Zucchini Frittata Recipe
306 · 40 minutes · Zucchini Frittata Recipe
7 ingredients
Produce
- 2 tbsp Basil, fresh
- 1 Onion, large
- 1 1/2 lbs Zucchini
Refrigerated
- 6 Eggs
Baking & Spices
- 1 Salt & pepper
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 1/3 cup Parmesan cheese
Zucchini Frittata is a cheesy oven baked recipe. This vegetarian zucchini frittata has parmesan cheese for flavour and an out of this world smoothness!
Kathryn Wallin saved to Recipes to Try
10 · 40 minutes · This Zucchini Frittata Recipe makes a delicious breakfast, brunch or lunch. Light, flavorful, gluten-free, low-carb and keto-friendly!
14 ingredients
Produce
- 1 tsp Garlic powder
- 1 tsp Onion, dried
- 1 Parsley
- 2 1/4 cups Zucchini
Refrigerated
- 8 Eggs, whole large
Baking & Spices
- 1/2 tsp Black pepper
- 1/2 tsp Italian seasoning
- 1/2 tsp Salt
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 1/2 cup Cheddar cheese
- 1/4 cup Heavy whipping cream
- 1/4 cup Monterey jack cheese
- 1/4 cup Parmesan cheese
- 1/4 cup Whole or low-fat milk
2 · 60 minutes · Easy vegetarian frittata with shredded zucchini, potatoes, feta, and Monterey jack cheese. Makes great leftovers.
2 · 60 minutes · Easy vegetarian frittata with shredded zucchini, potatoes, feta, and Monterey jack cheese. Makes great leftovers.
8 ingredients
Produce
- 1 Yukon gold or yellow finn potato (1/2 pound), large
- 3 Zucchini (1 1/4 pounds), medium
Refrigerated
- 5 Eggs, large
Baking & Spices
- 1/4 tsp Black pepper, freshly ground
- 1/4 tsp Salt
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 1/4 lb Feta, creamy
- 1 cup Monterey jack cheese
Tahoe Flavor saved to Breakfast
This Zucchini and Potato Frittata is an easy and delicious one-pan meal. Full of zucchini, potatoes, onions, eggs, cream, and Parmesan cheese, it's perfect for any time of the day: breakfast, brunch, lunch or dinner. And it's great for Meatless Mondays! Get the recipe and give it a try
9 ingredients
Produce
- 1 cup Onions
- 2 cups Potatoes
- 3 cups Zucchini
Refrigerated
- 8 Eggs, large
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 2 tbsp Butter
- 1/3 cup Heavy cream
- 1/2 cup Parmesan cheese
Now Cook This! saved to Breakfast & Brunch Recipes
4 · 50 minutes · I love tomatoes raw, I love them on toast and grilled cheese sandwiches, I love them roasted on pizza, and I especially love them on this Zucchini and Tomato Summer Frittata. This summer vegetable frittata is the perfect way to incorporate fresh veggies into your meal - plus, it's so easy to make! Enjoy this delicious vegetarian breakfast, brunch, or light lunch main dish everyone will love.
10 ingredients
Produce
- 1 clove Garlic
- 1/2 Onion, medium
- 2 Tomatoes, medium
- 1 Zucchini, medium
Refrigerated
- 6 Eggs
Baking & Spices
- 1 Pepper
- 1/2 tsp Salt
Oils & Vinegars
- 1 tsp Oil
Dairy
- 1/4 cup Feta cheese
- 1/2 cup Milk
George Schuller saved to Frugal Eats
Have you ever wondered what to make with zucchini? How about this Italian Zucchini Frittata with ricotta? Perfect for breakfast, brunch, lunch or dinner.
This delicious Baked Frittata is made with eggs, zucchini, pancetta & a little parmesan cheese. Fast & easy, it makes the perfect quick dinner or lunch.
Karen Pagasky saved to food