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Zucchini patties

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32 · 30 minutes · Have extra zucchini? Make zucchini fritters! With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce.

14 ingredients

Produce
  • 1 tsp Basil, fresh
  • 1 Garlic clove, minced, about 1 teaspoon
  • 3 Green onions
  • 1 tsp Lemon, zest
  • 1 tsp Thyme, fresh
  • 1 lb Zucchini
Refrigerated
  • 1 Egg, large
Condiments
  • 1 tsp Lemon juice
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1/4 tsp Black pepper
  • 2 tsp Kosher salt
  • 1 Pinch Salt
Oils & Vinegars
  • 1/2 cup Olive oil or canola oil, extra virgin
Dairy
  • 1/2 cup Sour cream
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Every zucchini grower knows that by the end of the summer, you'll be begging for someone to take that mountain of zucchinis off your hands. Zucchini glut is a real problem. There's even a special holiday in August designed to help people offload their zucchinis. It's not that people who grow zucchini don't like them — there are just too many of them, and they keep coming. To help you with your bounty, we've come up with a list of deliciously different summer zucchini side dishes.

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