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Zucchini tart

Discover Pinterest’s 10 best ideas and inspiration for Zucchini tart. Get inspired and try out new things.
A beautiful layered tomato zucchini tart. This savory tart is easy to prepare and perfect for those summer months!

35 · A beautiful, elegant, and surprisingly simple layered tomato zucchini tart for summer. Tip: Try to buy tomatoes and zucchinis that are similar size in diameter, as it will make the layering process much easier and result in a more attractive looking tart.

13 ingredients

Produce
  • 1/4 cup Basil, packed leaves
  • 3 Garlic cloves (finely minced (1 tablespoon))
  • 1 lb Roma or plum tomatoes, fresh
  • 1 lb Zucchini, fresh
Baking & Spices
  • 1 1/4 cups All-purpose flour, unbleached
  • 1 Black pepper, freshly ground
  • 1/2 tsp Diamond crystal kosher salt
  • 1 Kosher salt
  • 1 Salt, flaky
Oils & Vinegars
  • 1/4 cup Olive oil, extra virgin
Drinks
  • 2 tbsp Ice water
Dairy
  • 1/2 cup Butter, unsalted
  • 1/3 cup Parmesan cheese, grated
Zucchini Tomato Tart with Balsamic Glaze

Super easy Zucchini Tomato Tart is packed with all the spring flavors! This is the perfect appetizer to serve at your spring parties and it comes together in a snap, thanks to Pepperidge Farm® Puff Pa

Lemony Zucchini Tart by Isabelle @ Crumb, via Flickr

Explore Isabelle @ Crumb's photos on Flickr. Isabelle @ Crumb has uploaded 2830 photos to Flickr.

Tomato Zucchini Tart - This is the perfect recipe to use up your summer garden staples! Rich, tasty and it looks great too! Add it to your brunch board today. #tomatozucchini #brunchrecipes #summervegetables #abeautifulplate

35 · Tomato Zucchini Tart - This is the perfect recipe to use up your summer garden staples! Rich, tasty and it looks great too! Add it to your brunch board today. #tomatozucchini #brunchrecipes #summervegetables #abeautifulplate

13 ingredients

Produce
  • 1/4 cup Basil, packed leaves
  • 3 Garlic cloves (finely minced (1 tablespoon))
  • 1 lb Roma or plum tomatoes, fresh
  • 1 lb Zucchini, fresh
Baking & Spices
  • 1 1/4 cups All-purpose flour, unbleached
  • 1 Black pepper, freshly ground
  • 1/2 tsp Diamond crystal kosher salt
  • 1 Kosher salt
  • 1 Salt, flaky
Oils & Vinegars
  • 1/4 cup Olive oil, extra virgin
Drinks
  • 2 tbsp Ice water
Dairy
  • 1/2 cup Butter, unsalted
  • 1/3 cup Parmesan cheese, grated
Easy summer tart made with thinly sliced zucchini, ricotta, lemon and hot pepper flakes! Use frozen puff pastry for a simple and impressive summer brunch recipe.

23 · 45 minutes · Easy summer tart made with thinly sliced zucchini, ricotta, lemon and hot pepper flakes! Use frozen puff pastry for a simple and impressive summer brunch recipe.

8 ingredients

Produce
  • 1/4 tsp Chili flakes, hot
  • 2 tsp Lemon, zest
  • 2 Zucchinis, small
Baking & Spices
  • 1/4 tsp Salt
Oils & Vinegars
  • 2 tsp Olive oil
Bread & Baked Goods
  • 1 sheet Puff pastry, frozen
Dairy
  • 2 tbsp Parmesan cheese, grated
  • 3/4 cup Ricotta
Tomato, Zucchini & Goat Cheese Tart

This savory tart features a simple combination of peak-0f-summer vegetables and fresh goat cheese, all baked in a buttery cornmeal crust. Look for stone-ground cornmeal, which retains more nutrients and…

Zucchini & Squash Blossom Ricotta Tart (Dishing Up the Dirt)

This tart makes great use of all the zucchini and summer squash that continues to produce here at Tumbleweed Farm. It may be early September but the squash plants will continue to produce well into th

Spiralized Zucchini Tart with Gruyere | Wide zucchini ribbons dress up this fresh summery tart. For the prettiest tart, use a mixture of green zucchini and yellow straightneck squash.

Spiralized Zucchini Tart with Gruyere | Wide zucchini ribbons dress up this fresh summery tart. For the prettiest tart, use a mixture of green zucchini and yellow straightneck squash.

9 ingredients

Produce
  • 1 Lemon, zest of
  • 1 tbsp Thyme, fresh
  • 3 Zucchini
Refrigerated
  • 1 Egg whisked with
Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
  • 1 tsp Red pepper flakes
  • 1 Sea salt, Flaky
Oils & Vinegars
  • 1 Olive oil, Extra-virgin
Other
  • 2 cups (1/2 lb./250 g) grated gruyère cheese