A rustic savory Gruyere and zucchini tart with a flaky Parmesan and black pepper crust, layers of cheese, tender zucchini, and fresh basil. Served as a main course or appetizer, this tart is delicious. On Monday afternoon, a violent thunderstorm ushered in a stretch of crisp, clear September weather. This sudden shift from summer to early […] The post Savory Gruyere and Zucchini Tart appeared first on Brooklyn Supper.
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