Thai Coconut Beef in Crispy Wonton Cups ♦ [For the coconut beef] braising beef, grape seed oil, coconut milk, red Thai curry paste, soy sauce, rice vinegar, sriracha, lime sliced into rounds with skin on, lemon grass, chopped ginger, garlic crushed with the side of your knife, sea salt, pepper, cilantro for garnish [For the wonton cups] Square wonton wrappers, grape seed oil or cooking spray, sesame seeds, sea salt