Coeur à la Crème with Roasted Strawberry Sauce
Coeur à la crème (cream heart) is a classic French dessert traditionally served with strawberries. This is adapted from a recipe in "Valentine Dinner for Two" from the February 1977 issue of Glamour magazine, which we updated for our 2016 Epi Valentine's Menu.
Coeur à la Crème
This classic, heart-shaped dessert is basically a no-bake, crustless cheesecake. Coeur à la crème molds are perforated, heart-shaped, and available online at fantes.com. You can also rig up makeshift molds by cutting the sides of four 12-ounce paper cups to 3 inches high. With a toothpick, poke 12 holes in the bottom of each. Line with cheesecloth; fill as directed.
Coeur à la Crème with Caramelized Strawberries (Yes!)
We based this classic French heart-shaped dessert on a recipe from our friend Wes Martin. A perforated coeur à la crème mold is traditionally used to form...
Dinner For The Ones I LOVE...Arugula, Pear & Goat Cheese Salad with Pomegranate Vinaigrette | Grilled Chateaubriand | Roasted Red & Purple Fingerling Potatoes | Coeur a la Creme with Fresh Raspberries | Cream-Filled Devil's Food Cupcakes with Ombre Frosting (recipes at TheDinnerConcierge.com}