Egg as Food
Last updated 4 years ago
Retro Recipe Makeover - Shrimp Cocktail Deviled Eggs
Shrimp cocktail deviled eggs are a new twist on two retro classics. This easy appetizer deviled eggs recipe combines shrimp cocktail and deviled eggs for an updated vintage appetizer recipe that is perfect for retro parties! Make this easy deviled egg recipe as an Easter dinner recipe, Easter brunch recipe or Mother's Day brunch recipe.
Pisto is a dish from Spain that is flavorful and full of vegetables, served over toasted bread and topped off with a fried egg. I would describe it as somewhere between French ratatouille and Middle Eastern Shakshuka, both of which are absolutely delicious. The vegetables in pisto are finely diced quite small and create an...