Dosti Roti: How to Make Dosti Roti
Dosti roti is a double layered roti mainly made with flour and water and stuck together with butter or oil and dry flour. The roti is cooked on a flat surface and brushed with butter or oil during cooking.
Roti Canai (Mamak Copycat) - Southeast Asian Recipes
'Roti canai' or 'roti prata' is a flatbread of Indian origin and is extremely loved in countries like Malaysia and Singapore. Usually eaten with dhal curry, fish or chicken curry, it is sometimes served sweet with condensed milk, bananas or even chocolate cream.
The way to a man’s heart is through… a farata!
Farata, the Mauritian derivative of paratha, is a kind of layered pan fried flat bread. It is part of our rich cultural heritage and is now deeply rooted in Mauritian cuisine along with its counter…
Jamaican Rum Cake Black Cake Rum Cake 8 | Etsy
Authentic Jamaican Rum Cakes just how I remember them growing up. Everyone that purchases this cake I see you as an extension to the family. This is one of those things that brings people together. Fruits are soaked in 100% over proof rum & wine such as Wray and Nephews for at least 30 days. These cakes are NOT with chunky fruits left in it. We blend it so if you are looking for fruit chunks you will not see them. We blend the fruits as this allows the fruits to absorb the rum more and then…
Traditional Trinidad Corn Soup
A traditional corn soup recipe for this popular Trini street food. Made with split peas, corn and dumplings this soup is commonly an after fete snack especially around carnival time
Authentic Irish Soda Bread is a rustic bread
This authentic Irish Soda Bread recipe makes a rustic crusty bread with soft insides. Just a few simple ingredients are needed! Perfect anytime!
Hawaiian Bread Soft Sandwich Style
This Sandwich Style Hawaiian bread is soft, fluffy, slices like a dream, and makes excellent sandwich bread or dinner bread, as is or toasted.
Easy Bread Recipe for Beginners
This easiest no knead bread recipe takes only 3 ingredients and very little work. It makes a delicious loaf with a nice crunchy crust.
Different islands have different versions of coconut roll. In Guyana, they call it salara and use a bread crust instead of a short pastry crust. In this Trinidadian version, the coconut isn't colored with red or pink food coloring as it is in the Guyanese version.
Bún Thịt Nướng Recipe (Vietnamese Grilled Pork & Rice Noodles)
Vietnamese bún thịt nướng is a delicious combination of grillled pork, noodles, veggies, and fish sauce.You have your sweet bits, sour bits, caramelization, some crunch, and aromatic herbs in a colorful bowl. And it's easy to make
Vietnamese Noodles with Lemongrass Chicken and the BEST dressing!
These Vietnamese Noodles with Lemongrass Chicken are a satisfying, fresh and vibrant meal-in-one medley you will crave for days! The juicy chicken alone is worth making this!
Favorite Fried Rice! | Gimme Some Oven
Learn how to make fried rice with this classic recipe. It only takes 15 minutes to make, it's easy to customize with your favorite add-ins, and it's SO flavorful and delicious!