Whip up a fresh take on a traditional Latin American recipe with dairy free, gluten free, and vegan Baileys Almande. Whether you’re hosting a family gathering or celebrating with friends, this authentic classic is made to share with good company. For a light-tasting, homemade horchata, mix 2 oz Baileys Almande, ¼ cup honey, ¼ tbsp. ground cinnamon, ¼ tbsp. vanilla extract, and a dash of nutmeg. ¡Salud!