The BEST Egg Drop Soup! | Gimme Some Oven
The BEST Egg Drop Soup recipe! It's easy to make in just 15 minutes, and always so delicious! | gimmesomeoven.com #chinese #soup #eggdrop #glutenfree #vegetarian #dinner #takeout #healthy
Healthy Steak & Veggie Hibachi
In a world filled of meal prepping and clean eating, a girl has got to switch it up. After a few weeks of strictly meal prepping the sight of chicken was making me want to vomit, to be quiet honest....
Travelling Noodles - Soup Up Your Packed Lunch! - The Londoner
These are my New Years Resolution lunch pots. They’re quick, easy and perfect for those who want to cut back on the unhealthy stuff, cut back on spending but don’t want to sacrifice their enjoyment… especially come lunch time! Throw a pot together in the evening, seal it up, pop it into the fridge and […]
Super Easy Mongolian Beef (Tastes Just like P.F. Changs!) | The Recipe Critic
Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P.F. Changs!
Cantonese Soy Sauce Pan-Fried Noodles
These Cantonese soy sauce pan-fried noodles are so easy to make, with simple ingredients. Just make sure you have a HOT wok to get that seared “wok hay” flavor that everyone loves and craves.
Thai Spring Rolls with Peanut Sauce
These Thai Spring Rolls are loaded with fresh veggies and herbs and can be made with your choice of shrimp, chicken, tofu or entirely veggies. But what are spring rolls without peanut sauce? This homemade version is creamy, sweet, savory and a touch sour, making it the ultimate partner for this no-cook appetizer, snack or lightened-up main. justataste.com #recipes #springrolls #shrimp #appetizers #healthyrecipes #tofu #easyspringrolls
Hot and Sour Soup | Gimme Some Oven
This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup I’ve tried at a Chinese restaurant!
Caramelised Vietnamese Shredded Beef
Recipe video above. A very quick, very tasty way to use up leftover cooked beef used in things like broth (see notes to start from raw). Created to use up leftover brisket from making Vietnamese Pho. Cooked is tossed in a Vietnamese lemongrass marinade then pan fried until golden. It's INSANELY delicious!
30-Minute Stir Fried Korean Beef | Half Baked Harvest
This is the simplest Korean dish ever. Just be sure to stir fry the steak at a high heat. That way you get the glorious caramelization. So very good.
15-Minute Sesame Ginger Noodles
A healthy quick and easy noodle dish that is loaded with flavour! Say hello to the fastest and tastiest dinner!