Veggie Meals

30 Pins
 1w
Collection by
Welcome back to another episode of my series, what I like to cook for myself as a personal chef whos
Welcome back to another episode of my series, what I like to cook for myself as a personal chef whos had a long day at work and just cant be bothered! This one is a hybrid of two previous recipes and I can’t believe I hadnt tried it until now.. credit: @natsnourishments Ingredients: Half a jar of roasted peppers Half a jar of sun dried tomatoes 2 tbsp nutritional yeast (or parmesan if not vg) A pinch of salt Handful of cashews Water to top up 200g pasta Method: Get your pasta on to boil. Put all the sauce ingredients in a blender and whizz up until smooth. Pour into a pan to gently warm through. Drain the pasta but save some pasta water, mix it all in the sauce and serve
Meso Mushroom/ Butter bean puree + Chimichurri
Quick 15-Minute Thai Noodle Salad for Kids
Quick 15-Minute Thai Noodle Salad for Kids credit:@Home Workouts, Healthy Recipes and Yoga Tutorials!
Savory Mushroom Stew with Creamy Polenta
55min · 4 servings Recipe here: • https://carolinagelen.substack.com/p/the-ultimate-comfort-food
someone is pouring sauce on top of some food
Cabbage Steaks with Sun-Dried Tomato Cream Sauce
Thick slices of cabbage are tender and smothered in a flavorful sun-dried tomato cream sauce in this easy vegetarian cabbage steak recipe. You'll inevitably have large and smaller "steaks" cut from the head. Place the large cabbage steaks on the outside edges of the baking sheet, with the smaller ones toward the center. The edges of the baking sheet are the hottest, so larger steaks will benefit from the extra heat. Roast any extra cabbage separately or store and save for another use.
·
55m
Hello friends! Follow me well to know more interesting things about vegetarian cuisine ❤️❤️
Sweet & Spicy Roasted Veggies on a Roasted Garlic & White Bean Bed By @_plantbaes_ Recipe: Serves 2 Ingredients: White bean/roasted garlic spread - 1/2 garlic head (about 10 small cloves) - 2 tbsp olive oil - 1 rosemary spring - 2 cups cannellini beans - 1 cup soy yogurt - 1 lemon juiced - Salt + pepper to taste - 5 ice cubes Toppings - 1.5 cups chickpeas - 10 Brussels sprouts cut in quarters - 3 carrots diced - 2 tsp olive oil - 1/2 tbsp za’atar spices - 1/2 tbsp harissa - 1 tsp maple s
Butter bean stew
Buffalo Cauliflower Bowl
Spicy & Sweet Potato Beans
Fennel Salad with Crispy Tempeh & Walnut Dressing
Zucchini and tomatoes
roasted veggies and other vegetables are mixed together to make a healthy side dish
Roasted Fall Vegetables (with Cranberries & Maple Walnuts) - Delicious Little Bites
Crispy Black Bean Tacos Recipe