Thick clam chowder recipe
Buttery Milky Maine Clam Chowder
Maine clam chowder is typically made with milk and not thickened with flour. This thinner style of New England chowder can still be hearty and delicious! My version uses soft shell clams which are not uncommon in Maine style chowder. I also add a little extra butter and lemon juice to create a sort of hybrid between a chowder and bowl of steamer clams. #clamchowder #chowder #newenglandclamchowder #mainechowder
Easy Clam Chowder From Scratch in 30 Minutes - Mirlandra's Kitchen
Who wants a one pot clam chowder that is ready in 30 minutes and tastes better than what you get at a restaurant on the Coast??? This easy chowder is delightfully creamy. The clams and bacon are plentiful and it has an amazing fresh flavor! Dinner is served!