More ideas from jose silva
Fish Green Sauce by /maximilian/.carlo.schmidt at Jacobs Restaurant Hamburg #TrueFoodies #fortruefoodiesonly

Fish Green Sauce by /maximilian/.carlo.schmidt at Jacobs Restaurant Hamburg #TrueFoodies #fortruefoodiesonly

The Sensory Kitchen Ronny Emborg is a renowned Chef based in Denmark.

The Sensory Kitchen Ronny Emborg is a renowned Chef based in Denmark.

This lamb with wild garlic recipe is at its glorious best during spring, when all of the ingredients are seasonal. With a few tweaks, though, it can be enjoyed all year round. Ask your local butchers for both rump and rib of lamb. - Shaun Rankin

This lamb with wild garlic recipe is at its glorious best during spring, when all of the ingredients are seasonal. With a few tweaks, though, it can be enjoyed all year round. Ask your local butchers for both rump and rib of lamb.

419 Likes, 8 Comments - World's Finest Food Plating (@gourmetartistry) on Instagram: “Edgar Farms Asparagus with Wild Plants, Onion Pearls and Parsley Purée | Garnish includes: Pine…”

419 Likes, 8 Comments - World's Finest Food Plating (@gourmetartistry) on Instagram: “Edgar Farms Asparagus with Wild Plants, Onion Pearls and Parsley Purée | Garnish includes: Pine…”

1,070 Likes, 4 Comments - Foodartchefs (@foodartchefs) on Instagram: “By @janhartwig_atelier "Marinated sardine from Brittany with pimiento, basil, apple & parmesan..."…”

1,070 Likes, 4 Comments - Foodartchefs (@foodartchefs) on Instagram: “By @janhartwig_atelier "Marinated sardine from Brittany with pimiento, basil, apple & parmesan..."…”