Spinach Puffs - Deliciously Declassified
Jump to Recipe Print Recipe If you’re looking for an easy appetizer to get made ahead of time for the holidays, look no further. It’s hard to go wrong with these Spinach Puffs, which are very kid friendly and much easier to make than traditional spanakopita, which uses filo dough. These are simple, fresh tasting …
Calzone: the prim & proper pizza eater's answer to the ooze and drip of melted cheese, hot sauce, and ungainly toppings. Let's just call it outside-in pizza. If you're a lover of thin-crust pizza, you know that it can be a bit fragile, structurally speaking. Loading thin-crust pizza with anything more than the merest layer of sauce, perhaps pepperoni and paper-thin mushroom slices, plus a drizzle (not a blizzard) of cheese can result in the dreaded FLOP.
Pasta met spinazie en roomkaas
Pasta volgens gebruiksaanwijzing koken. In pan op laag vuur spinazie ontdooien. Ui en knoflook pellen en snipperen. In koekenpan olie verhitten en ui en knoflook 3 min. zachtjes bakken. Boursin toevoegen en laten smelten. Spinazie door roomkaasmengsel scheppen. Met zout en peper op smaak brengen. Pasta over vier borden verdelen. Spinaziesaus erop scheppen. Recept uit de keuken van
Spinach and Ricotta Stuffed Mushrooms
This is the time of year where it's great to have a few go-to appetizers in your back pocket. With the holidays almost upon us, there always seems to be a lot of party invitations,
toddler finger food: spinach and ricotta cannelloni
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Spinach and Ricotta Challah
I think this is the prettiest bread I've ever baked. Honestly, though, I stood in my kitchen beaming like I'd sculpted some masterpiece. This is a challah filled with spinach and ricotta and pine nuts, shaped into a mock braid, and sprinkled with black and white sesame seeds. When I realized the method for braiding was the same I had used for my Braided Lemon Bread, I dove right in. Here's a how-to guide. Before you assemble: Make sure your dough is on a parchment sheet or silicone mat…
Spinach and Ricotta Fritters
Quite often, we seem to be on the same wavelength with Karen over at Back Road Journal. The day eggplant parm was on the menu at our house, low and behold she posted her version. Ditto with a light…
Spinach and Ricotta Triangles
Spinach Ricotta Triangles. A versatile dish that is child friendly and freezes well. A great work lunch or finger food when entertaining. Quick, easy, healthy.
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Most Recent Posts: --> View all recent posts Hello! I'm Becca, and I love cooking delicious vegetarian food. Here on ECV, you'll find hundreds of easy, straightforward, and (most importantly) delicious vegetarian recipes. Click my