Slow Cooker Chicken and Mushroom Stroganoff | The Recipe Critic
Slow Cooker Chicken and Mushroom Stroganoff takes just minutes to throw in the slow cooker! It is so creamy and delicious and will become an instant family favorite!
Mary Berry's family suppers: Millionaire's cheesake
Oh my goodness, this is such an indulgent dessert. You should serve small portions as it is rich, but I guarantee everyone will come back for second helpings! It is rather gooey though, so is best removed from the tin at the last minute to avoid accidents.
The Best Homemade Cheesecake
What makes it so great? It is super light and fluffy. How does it get that way? The egg yolks are beaten in with the cream cheese and then the whipped egg whites are folded into the batter. That makes all the difference. The Best Homemade Cheesecake Ingredients: Crust: 1 1/2 cups graham cracker crumbs 5 Tbsp sugar 1/3 cup melted butter Filling: 3 (8oz) cream cheese, softened 1 1/2 cups sugar 4 eggs, separated 1 Tbsp lemon juice 1 tsp vanilla Preheat oven to 325 degrees. Crust: Combine all…
Warm Lemon Pudding Cake | Mandy's Recipe Box
The name really says it all. Warm Lemon Pudding Cake. Made with lemon pudding, this comes out of the oven so warm and oozing with pudding. Sort of like a molten lava cake. Only this is a regular sized cake with the pudding coming out the bottom of the cake. Simply luscious.