Lemon Butter Fish Fillet Recipe
Pat the fish fillets dry, season with salt and pepper. Heat olive oil in a skillet over medium heat. Sear fish for 3-4 minutes per side until golden and cooked through. Remove and set aside. In the same skillet, melt butter, then add garlic and cook for 1 minute until fragrant. Stir in lemon juice and zest, then simmer for 2 minutes. Pour the lemon butter sauce over the fish. Garnish with parsley and lemon slices.
Blackened Tilapia
Blackened Tilapia starts with an easy homemade blackened seasoning mix. This blackened fish recipe is on the table in under 10 minutes making it the perfect weeknight meal! #spendwithpennies #blackenedfish #blackenedseasoning #fishrecipe #blackenedtilapia #tilapiareicpe #easyrecipe #quickrecipe #cajunrecipe #cajunseasoning
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