Juliana Lopes
Mais ideias de Juliana
Creamy Avocado Salsa Verde!  OMG this is SOOOOO GOOD!  Being from Texas, I thought I knew every trick to get a great roasted flavor in any salsa - until I read this gal's recipe and made it.  In lieu of chopping everything in batches in the food processor, this gal put all of the hard vegetables in a roasting pan, cooked them in the oven, which brought out just amazing flavor and made the assemblage so easy!  This is a canning recipe, but it only makes 4 pints - which will disappear fast~~

Creamy Avocado Salsa Verde! OMG this is SOOOOO GOOD! Being from Texas, I thought I knew every trick to get a great roasted flavor in any salsa - until I read this gal's recipe and made it. In lieu of chopping everything in batches in the food processor, this gal put all of the hard vegetables in a roasting pan, cooked them in the oven, which brought out just amazing flavor and made the assemblage so easy! This is a canning recipe, but it only makes 4 pints - which will disappear fast~~

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