FALAFEL 1 19 oz. (540 mL) can chick peas, rinsed and drained 1 small onion, chopped 2-4 garlic cloves, peeled 2 Tbsp. chopped fresh parsley 2 Tbsp. chopped fresh cilantro 1 tsp. cumin 1/4 tsp. salt pinch dried chili flakes 1/4 cup all-purpose or whole wheat flour (plus extra, if needed) 1 tsp. baking powder