Breads // Muffins // Pastries

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blueberry scones on a cutting board next to cups and spoons
Easy Blueberry Puffed Pastry Tart | The Curious Plate
Experience the joy of baking with this easy Blueberry and Meyer Lemon Puffed Pastry Tart. A perfect combination of tart blueberry preserves and sweet lemon icing atop a flaky pastry.
a person is rolling out dough on a table
Pistachio Supreme Croissants - Amira Cookland
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50m
Sourdough bread - coil fold
Have you ever tried a coil fold instead of stretch fold? While there’s no technique better than the other, I tend to rather choose a coil fold over a stretch & fold. 🌾I find a coil fold much more gentle to the dough, as it only relies on the weight of the dough and you can’t over stretch it and tear it as with a stretch & fold 🌾It gives that smooth surface to the dough, which you won’t get with the stretch & fold, plus some lovely small bubbles on the surface 🌾At least to me, it’s easier to judge the dough development from one folding to another. How stretchable the dough is, and how it starts filling with ‘air’ throughout the bulk fermentation. 🌾You will also notice the reduction in stickiness as you progress with the folds There are a couple of instances when I would stick
two loaves of bread sitting on top of a baking pan next to a baguette
Sourdough Baguettes - Lion's Bread
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12h 30m
a loaf of blueberry bread sitting on top of a wooden cutting board next to a knife
Blueberry Sourdough - Natasha's Baking
a person is mixing chocolate in a bowl
Double Chocolate Espresso Sourdough Bread Recipe
Double Chocolate Espresso Sourdough Bread Recipe - Simplicity and a Starter
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15h 0m
several pastries are on a baking sheet with some powdered sugar and almonds
Almond Sourdough Croissants | Somebody Feed Seb
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25m
several pastries sitting on top of a piece of wax paper
Sourdough Ham & Cheese Croissants (Overnight Recipe)
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4h 30m
two croissants sitting on top of a white counter
Croissant francese con autolisi e poolish - Corman Italia
four pieces of bread sitting on top of a towel
no knead cheddar & chive bread (#ad with Paderno) — the farmer's daughter | let's bake something
two pieces of bread on a plate with leaves
Brioche sfogliata - Cake of Gina - Il lato dolce
a person is taking some food out of a baking pan and holding it in their hand
Fluffy Cheddar and Herb Biscuits — Under A Tin Roof
Fluffy Cheddar and Herb Biscuits - Under A Tin Roof Blog
a loaf of blueberry bread sitting on top of a table next to a spoon
Sourdough Blueberry Breakfast Cake - Lovely Little Kitchen
This Sourdough Blueberry Breakfast Cake comes together quickly, tastes amazing, and is a great way to put sourdough discard to good use!
a person holding two pieces of bread in their hand
How to make Croissants | Recipe
How to make Croissants | Recipe – Buttermilk Pantry
there are several pastries on the table next to a cup of coffee
Les pains suisses striés
Pains suisse inspiration Cédric Grolet
Youtube, Pastries, Floral
PAIN SUISSE 🇨🇭 (VIENNOISERIE) | Denise Castagno |
a loaf of bread sitting on top of a wooden table
Brioche Feuilletée maison - Beurre Charentes-Poitou AOP
Brioche feuilletée
a person is frying some food in a saucepan on the stove with a paper towel
french cruller doughnuts recipe
a loaf of cinnamon bread with a spoon next to it on a black table top
Brioche feuilletée façon Sébastien LAGRUE - Graine de faim kely
several pieces of bread sitting on top of a wooden table
Brioche Feuilletée maison - Beurre Charentes-Poitou AOP
Brioche feuilletée
a man wearing a white suit and smiling next to an image of a croissant
How to Make the Best Croissant in the World: Cédric Grolet’s Recipe | Latest news
How to Make the Best Croissant in the World: Cédric Grolet’s Recipe | Latest news | Reporter Gourmet S.r.l.
a person holding up a pastry with nuts on it
a stack of croissants sitting on top of a wooden table covered in cheese and raisins
Pains suisses !!!
Pains suisses !!! – Madame fait des gâteaux
some food is laying out on the table next to a cup of coffee and saucer
Les pains suisses striés
Bánh mì sọc Thụy Sĩ
Cooking Tips & Hacks
🍞🌿 Get ready to bake! Easy and delicious Sourdough Focaccia recipe 🤤✨
Sourdough Focaccia 440g water 530g bread flour 100g active sourdough starter 22g olive oil 28g honey 10g salt 1. Around 9 or 10am, add all ingredients to a bowl and mix until fully combined. Cover and let rest for 30mins. 2. Perform 4-5 coil folds over 3-4hrs. Cover and place in fridge until around 10pm. 3. Prepare 9”x 16” x 2” pan with butter and about 1-2tbsps olive oil (alternatively, you can fully line it with parchment paper - this works too!). Transfer dough to pan using coil-fold technique. Cover and let sit at room temperature (19-20 degrees Celsius) until 7am. 4. In the morning, preheat oven to 425F. Dock/simple dough with oiled fingers and top with toppings of choice. 5. Bake for 35 mins (or until internal temp is 195F) - pleased note, if baking in a cast iron pan,
some food is sitting on a wooden cutting board
Chocolate pistachio snails - La cuisine de Bernard