Cookies

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Butter Cookies 
Oatmeal Chocolate Chip Cookies🤔  - 1 cup of butter 🧈 - 1 cup packed brown sugar 🍬 - 2 eggs 🥚 - 1 cup granulated sugar - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt 🧂 - 2 cups rolled oats 🌾 - 1 cup chocolate chips 🍫 - 1 cup chopped nuts (optional) Now, let’s get baking! 1. Preheat your oven to 350°F (175°C). 2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. 3. Beat in the eggs one at a time, then stir in the vanilla. 4. In another bowl, combine the flour, baking soda, and salt. Gradually blend this mixture into the creamed mixture. 5. Stir in the oats, chocolate chips, and nuts (if using). 6. Drop by large spoonfuls onto ungreased baking sheets. 7. Bake for 10 to 12 minutes
𝐋𝐞𝐯𝐚𝐢𝐧 𝐁𝐚𝐤𝐞𝐫𝐲 𝐍𝐘𝐂 𝐂𝐨𝐨𝐤𝐢𝐞𝐬  Ingredients: - 1 cup cold unsalted butter, cut into small cubes - 1 cup granulated sugar - 1 cup light brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - 3 cups all-purpose flour - 1 teaspoon cornstarch - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/2 teaspoon salt - 2 cups chocolate chips (mix of semi-sweet and milk chocolate) - 1 cup chopped walnuts or pecans (optional) Instructions: 1. Preheat oven to 410°F (210°C). Line baking sheets with parchment paper. 2. In a large bowl, cream together the cold butter, granulated sugar, and brown sugar until well combined. 3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. 4. In a separate bowl, whisk together the flour, cornstar
Disney's Recipe for Molasses Crackle Cookies Brings the Magic to Home
These iconic cookies are usually found at Disney’s Wilderness Lodge, but they are easily adapted to home kitchens. This deliciously chewy Molasses Crackle Cookies recipe packs in molasses and all the holiday flavor we could crave, which makes them perfect whether you want to leave them out for Santa or save them all for yourself.
Vegan Strawberry Cookies (Gluten-Free)
Soft, chewy, and oh so pink! These adorable vegan strawberry cookies are packed with sweet strawberry flavor and require no chilling time. Quick, easy, and scrumptious strawberry delight in every single bite.
Meltaway Brownie Cookies  Ingredients: ½ cup unsalted butter, melted 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract ⅓ cup cocoa powder 1 teaspoon baking powder ¼ teaspoon salt 1 cup all-purpose flour 1 cup semi-sweet chocolate chips Powdered sugar (optional, for dusting) Directions: Prepare the Dough: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. In a large bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs and vanilla extract, and whisk until fully combined. Sift in the cocoa powder, baking powder, and salt. Mix until smooth. Gradually fold in the flour until a thick batter forms. Stir in the chocolate chips. Shape the Cookies: Use a tablespoon or cookie scoop to drop rounded balls of dough onto th
Peanut Butter Chocolate Chip Cookie Bars  Soft, chewy, and loaded with the classic combination of peanut butter and chocolate. Ingredients: 1/2 cup (1 stick) unsalted butter, melted 1 cup creamy peanut butter 1 cup brown sugar, packed 1/2 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups semi-sweet chocolate chips Directions: Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9x13-inch pan with parchment paper. Combine Wet Ingredients: In a bowl, mix melted butter and peanut butter until smooth. Add sugars, eggs, and vanilla. Stir well. Add Dry Ingredients: In another bowl, whisk flour, baking powder, and salt. Gradually mix into the wet ingredients. Fold in Chocolate Chips: Stir in the
Chocolate Peanut Butter Cookies Cookie Recipe With Peanut Butter  Ingredients: 1 cup creamy peanut butter 1/2 cup unsalted butter, softened 1 cup granulated sugar 1/2 cup brown sugar, packed 1 large egg 1 tsp vanilla extract 1 1/2 cups all-purpose flour 1/2 cup cocoa powder 1 tsp baking soda 1/4 tsp salt 1/2 cup semi-sweet chocolate chips Directions: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. In a large mixing bowl, combine peanut butter, softened butter, granulated sugar, and brown sugar. Beat until light and creamy. Add the egg and vanilla extract, mixing until fully incorporated. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in