Namoura - Lebanese Semolina Cake
This is a traditional dessert, easy and yummy. Dense cake/bars with Middle Eastern flavors like rose water and orange blossom water. Good for every occasion, great after a meal, or with tea or coffee.
Orange Blossom Scones
Orange Blossom Scones: When I was young, I thought scones were tough and flavorless little bricks, something you ate to be polite but derived no joy from. Then one day, in an effort to expand my horizons, I tried an orange scone from Panera's- and everything changed! Thes…
Lebanese Semolina Pudding (Layali Lubnan) | Lands & Flavors
A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. This vegan recipe can be whipped up quickly, then it chills in the fridge until you are ready to dig in.
Lime Buttermilk Cake with Pistachios & Orange Blossom Water Yoghurt — Meike Peters | eat in my kitchen
This cake is sweet perfection! It’s spongy, juicy, buttery and lemony with a touch of flowery lime which gives it a soft hint of marzipan. It’s simply a scrumptious loaf cake and I could have just left it at that, cut into thick slices with a cup of tea and I would have been more than happy. But I asked […]
Spanische Windtorte recipe
Gloriously billowy and wildly retro, to say this complex meringue dessert decorated with fondant violets will be a talking point is an understatement! Equipment and preparation: you will need a piping bag fitted with a 1.5cm/⅝in plain nozzle, a piping bag filled with a large star nozzle, a clean small paintbrush, a sugar thermometer and a 30cm/12in heatproof (to 120C) serving plate for this recipe.