black walnut cake

My family and friends loves my black walnut cake. That's my mom's favorite and she loves black walnut. It is so easy to make it. They are so delicious and moist.

I still remember my grandmother making this cake when I was a child...oh, how good it smelled and tasted!

Recipes for a Pennsylvania Dutch Black Walnut Cake; a Thanksgiving Tradition, and a Cranberry Walnut Cake.

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This is an amazing way to use black walnuts! We are not lucky enough to have a tree on our property, but the flavor is enough to make a frugal Nelly like myself will buy a package of them at the store. Try it cold from the icebox and swoon.. Black Walnut

Pound Cakes are one of my all time favorite desserts. I love the simple goodness of them. This Black Walnut Pound Cake has to be at the top of my list. Like so many of my favorite recipes, this recipe came from my Grandmother. Whenever I make it, I am always taken back in time, remembering all the hours I spent standing in a...

Maple Walnut Pound Cake-will try it with black walnuts

It’s October! We can be fall-ish now. ( Yes, you have my permission.) The last few days I have had a serious pumpkin addiction. Halloween is prevalent on my mind. As are fall leaves and a cou…

This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.

The first black walnut recipe I'm going to share is my favorite black walnut cake-Granny has made it for years. She said she got the recipe from some ladies she used to work with in Hayesville. It seems to be...

This is definitely NOT the run-of-the-mill apple nut bundt cake. I came up with this recipe when I was once making a Fresh Apple Nut Cake and I didn't have any pecans, but I did have some black walnuts, so I used them instead. I also added a splash of black walnut flavoring along with the vanilla and the results were phenomenal! ...

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This morning was one of those peaceful mornings where it was just me and the kitchen. Yet, in a beautiful way, the room was abuzz with chatting and laughter and humming.. The racket of mixing bowls and beaters, the clinking of measuring cups and spoons. The warmth of being surrounded by family even though it was just me in a room with a recipe and a bag of black walnuts. It's a recipe with a lot of love behind it. This is the recipe baked by my great-grandma Evelyn. As the story goes, my…

Black walnuts are a native American nut with shells harder than those of English walnuts and with a more astringent, tannic taste.

The original recipe came from my G.S. leader back in the 1973. Our troop made and sold cranberry, cranberry nut, banana or banana nut bread to help pay for a troop trip. I have also made blueberry nut, cherry nut bread and apple nut bread using the same recipe minus the pumpkin pie spices and pumpkin pie filling. If you make the banana nut bread it calls for two ripe bananas. My DD has also made muffins from the recipe for Thanksgiving dinner.

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