Mediterranean Salad: Full of juicy tomatoes, crisp cucumbers, Feta cheese, slivers of purple onion all on a bed of spring salad greens. Then drizzled it with sundried tomato vinaigrette dressing. I would eat this everyday
Zucchini Bake Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.sprinkle with basil. Bake 375 for 20 to 30 minutes until soft.