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No Bake oatmeal cookie dough bars recipe video ( healthier snack)/ vegan & gluten free
No Bake oatmeal cookie dough bars recipe video ( healthier snack)/ vegan & gluten free: 16 servings • 2 3/4 cups rolled oats (~260-275g), certified gluten-free if needed- If using store-bought oat flour, you’ll need slightly less than the amount of oats – about 2 1/4 cups oat flour. • 1/4 cup smooth tahini (56g) (or almond butter or cashew butter) • 4 1/2 tablespoons pure maple syrup • 1/2 teaspoon fine sea salt • 1 cup (180g) vegan chocolate chips***, divided • 2 teaspoons refined coconut oil, melted (optional; omit to keep oil-free) • 1 packed cup of soft Medjool dates, pitted- After pitting the dates and packing them into a 1 cup measuring cup, you should have about 7 ounces or 200g of dates. Method ; • Pitt the dates . If they are not soft cover with hot water for 5 minut
Donut Holes (vegan, gluten free, air fryer)
35min · 9 servings ✨Healthier Donut Holes✨ ✨Donut Ingredients • 1.5 cup oat flour (180 grams) • 1/4 cup sugar • 1/2 cup vegan yogurt (works best with thick yogurt, not runny) • 1 tsp baking powder • 2 tbsp coconut oil • dash of salt • dash of vanilla ✨Topping Ingredients • 1/4 cup sugar • 1 tbsp cinnamon • melted coconut oil Full recipe: •
No-Bake Peanut Butter Bars (gluten-free, vegan)
No-bake peanut butter bars: gluten-free, vegan, unbelievably delicious. Ready in 20 minutes, no refined sugar! ingredients Vegan Gluten free Condiments 1/3 cup Maple syrup, pure 1 5/8 cups Peanut butter, creamy natural Baking & Spices 4 oz Chocolate, dark or semisweet 1/2 cup Coconut flour 1/2 tsp Salt 1 Sea salt, Flaky 1 tsp Vanilla extract
gluten free recipes | gluten free desserts | gluten free | gluten free recipes for dinner
11 ingredients Produce • 1 (15 oz) can Chickpeas • 3/4 cup Medjool dates, pitted Condiments • 5 tbsp Maple syrup, pure Baking & spices • 3/4 cup Almond flour see a note, Super-Fine • 1/3 cup Cocoa powder, dark unsweetened • 1 1/4 cup Dark chocolate chip, vegan • 1/4 tsp Salt • 3 tsp Vanilla Oils & vinegar • 2 tsp Coconut oil Dairy • 1/3 cup Cashew butter *see notes, natural creamy Other • 3 tbsp Bob’s red mill 1-to-1 gluten-free baking flour, heat-treated* (or more almond flour)
chocolate peanut butter brownie cups are stacked on a cooling rack and ready to be eaten
No Bake Peanut Butter Brownie Cups
several pieces of cake roll with sprinkles on top
Vegan and Gluten Free No Bake Funfetti Cake Rolls
Vegan S’more Dip
20min · 6 servings 🤎🤍Vegan S'more Dip🤍🤎 ✨Ingredients • peanut butter cups • chocolate chips • vegan marshmallows (large and small) • graham crackers • an oven safe skillet Paste this link into your browser for the full recipe- •
two bowls filled with different types of food on top of each other and the words vegetarian gluten free curried cauliflower sweet potato bowls
Curried Cauliflower and Sweet Potato Bowls with Cumin Yogurt
Curried cauliflower and sweet potato bowls with quinoa and cumin-spiced yogurt. A hearty, produce-packed bowl with anti-inflammatory spices that's perfect for weekday lunches. via @
two bowls filled with different types of food
Teriyaki Cauliflower Power Bowls (Vegan)
a bowl filled with cauliflower rice bowls next to other vegetables
Sheet Pan Miso Roasted Vegetable & Cauliflower Rice Bowls | The ultimate cauliflower Recipe | SQ
a bowl filled with grilled vegetables and garnished with cilantro sauce
Grilled Veggie Burrito Bowls with Green Rice
✨GRILLED VEGGIE BURRITO BOWLS WITH GREEN RICE✨ These veggie-loaded bowls are a longtime PWWB fave. So much flavor & so easy to make! Grill hearty veggies until tender & charred, then pile them into burrito bowls with black beans & creamy green rice, which is basically a mashup of cilantro lime rice & guacamole, SO delish! 😏 Save this recipe to make ASAP – it’s plant-powered, feel-good, & so much better than a fast-casual takeout order! Recipe overview below so save this pin for later, or find the full printable recipe on PWWB!👇🏼 ⁠ GRILLED VEGGIE BURRITO BOWLS 2 Tbsp oil 2 ears sweet corn, husked 3 bell peppers, slicedinto 3–4 flat planks 2 red onions, sliced into 1/8ths (with root end intact) 1 large sweet potato,
Chocolate Quinoa Crisps