Cold winter days call for warm comforting soups or stews. This seafood hot pot (haemul jeongol, 해물전골) is a family favorite. It’s hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing! I make this dish every time my children come home.
Here’s another recipe for spicy tteokbokki (떡볶이) for you! In case you’re new to the dish, literally translated “stir-fried rice cake”, tteokbokki is one of the most popular snack/comfort foods at home and on the streets of Korea! The other spicy tteokbokki I have on the blog has been enormously popular!
Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly sliced beef doesn’t take long to marinate. Here’s everything you need to know about how to make the best bulgogi! #bulgogi #bbqbeef #dinner #koreanrecipe #koreanbapsang @koreanbapsang | koreanbapsang.com