Mexican Black Bean Pizza // I grew up on Mexican Pizza's...they are definitely one of my favorite quick meals. You can cut back on the calories and only use one tortilla (the thickness is fine...and if you want it extra crunchy, just broil the tortilla for a few minutes FIRST, then add the toppings, then put it back in the oven to let everything heat up)...
Smashed Avocado, Black Bean, Roasted Tomato Toasts .......... Seeded bread is toasted and slathered with freshly smashed avocado and black beans, and the loveliness really comes together with the addition of cumin-dusted roasted tomatoes and a sprinkling of pepitas. The combination creates a crunchy, creamy, and flavorful sandwich that is full of healthy nutrients........ Kur <3
Santa Fe Chicken Dip ~ Oh My!!! Yum!!!...Ingredients: 2 medium boneless skinless chicken breasts (shredded) 1 (10 ounce) can of Ro*tel Original 1 cup mayonnaise 1 large chipotle pepper (packed in adobo) 2 (8 ounce) blocks of cream cheese 1 (15 ounce) can of black beans 3/4 cup sweet corn 8 ounces Cabot Vermont Sharp Cheddar Cheese (shredded)