How to make chocolate filigree toppers for cakes, cupcakes, ice-cream, etc....can also sprinkle with edible glitter or sanding sugar for sparkle

Chocolate Filigree Hearts

Como fazer filigramas de chocolate para utilizar na decoração de sobremesas.

Jello Frosting: Such an easy and delicious frosting!  3 ounce pkg. of Jello (favorite flavor) 2/3 cup granulated sugar 1 egg white 1 teaspoon vanilla  Place the above ingredients in a large GLASS OR METAL mixing bowl (OF A STAND MIXER). Turn the mixer on high just as you add ½ cup of boiling water. Whip on high for five minutes and VOILÀ!!!

Jello Frosting: Such an easy and delicious frosting! 3 ounce pkg. of Jello (favorite flavor) 2/3 cup granulated sugar 1 egg white 1 teaspoon vanilla Place the above ingredients in a large GLASS OR METAL mixing bowl (OF A STAND MIXER). Turn the mixer on high just as you add ½ cup of boiling water. Whip on high for five minutes and VOILÀ!!!

The key to a perfect drizzle effect is donut icing and sanding sugar. Shown on a Disney Frozen Cake - full tutorial at Cakes.com

Order a Cake from a Local Bakery

The key to a perfect drizzle effect is donut icing and sanding sugar. Shown on a Disney Frozen Cake - full tutorial at Cakes.com

Whipped Coconut Cream (made from coconut milk) **note** I might never use whipped cream again, THIS WAS FABULOUS, better than the real thing!

whipped coconut cream from coconut milk, SO much better and healthier than whipping with cream - acho que não é o nosso leite de coco( na lata é bem cremoso)

Light and fluffy marshmallow frosting. Delicious to eat and easy to make! Recipe includes nutritional information. From http://BakingMischief.com

Easy Marshmallow Frosting

Light and fluffy marshmallow frosting. Delicious to eat and easy to make! Recipe includes nutritional information. From http://BakingMischief.com

Receita de Chantininho (Chantilly de leite em pó!)

Receita de Chantininho (Chantilly de leite em pó!)

Chantininho = chantilly de leite ninho Receita super simples de ser feita e perfeita para cobrir ou fazer decoração de bolos. Maravilhoso para usar com bicos russos!

Ingredientes: 1 lata de leite condensado gelado 1 lata de creme de leite gelado 10 colheres (sopa) de leite em pó 1 colher (sopa) cheia de emulsificante para sorvete 1 xícara de suco concentrado de maracujá  Modo de Preparo: Bata todos os ingredientes na batedeira por 5 minutos ou até que ele fique na consistência para decorar com bicos.

Glacê de Maracujá - Cobertura de Bolos. Cupcakes, Pavês...

GLACÊ DE MARACUJÁ Esta receita é muito boa. É uma variação do Glacê Trufado de Leite Condensado da Fabia Torturello . Essa receita aguenta bem o calor. Po...

Perfect Marshmallow Fluff Recipe My daughter and I will use this for popcorn balls and rice krispie treats instead of melting marshmellows.

Perfect Marshmallow Fluff Recipe My daughter and I will use this for popcorn balls and rice krispie treats instead of melting marshmellows.

Pinterest
Pesquisar