Tested and approved

41 Pins
 3mo
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a tray filled with mexican food next to some dipping sauces and avocado
Vegan Sheet Pan Quesadillas
Vegan Sheet Pan Quesadillas
a white plate topped with rice, broccoli and chickpeas
Sweet and Sour Chickpeas
Sweet and Sour Chickpeas
a white bowl filled with rice and vegetables next to chopsticks on the side
TikTok Rice Bowl with Salmon (Viral Recipe) Recipe | Get On My Plate
TikTok Salmon and Rice Bowl
a salad with chickpeas, lettuce and avocado in it
Turkish Chickpea Salad
vegan turkish chickpea salad in a white casserole dish.
two bowls filled with whipped cream and strawberries on top of a wooden table next to a tin of chocolate
Summer Strawberries with Lavender Whipped Cream
lavender lemon sugar cookies on a cooling rack
Lavender Lemon Sugar Cookies
Vibrant Curry Cashew Chickpea Quinoa Salad
a green cup sitting on top of a white table
Matcha Chia Pudding - Lovely Delites
the pizza is sliced and ready to be eaten on the wooden table with a knife
My Favorite Vegan Pizza
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40m
an assortment of different foods in bowls on a white counter top with labeled ingredients for rice, broccoli, pineapple, red onion and tofuccini
Vegan BBQ Tofu Bowls
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40m
two glass jars filled with granola and fruit
Peach Pie Breakfast Parfait
a close up of a drink on a table with lemons and flowers in the background
Lavender Bee's Knees Cocktail
Lavender Bee's Knees - gin, lavender simple syrup, lemon juice and honey recipe. A twist on a classic from Gastronomblog. This Bee's Knees cocktail lavender version is a great drink recipe!
a glass bowl filled with pasta salad on top of a wooden table
Pure Fuel Recipes: Tomato Caprese Salad (Pure Barre)
a white plate topped with food next to a bowl of cereal and crackers on top of a wooden table
1 Minute Lentil Salad
While traditional feta is made with sheep’s milk, Trader Joe’s Organic Crumbled Feta Cheese is made in Wisconsin with organic, rBST-free cow’s milk. The cow’s milk offers a milder flavor than sheep’s milk, while retaining the pleasant tanginess so favored by feta fans. The curds are bathed in a salty brine (think of it as “pickling” but with cheese!), then drained, gently pressed and dried to allow the saltiness to infuse througho