Super Moist Gingerbread Cake Recipe - Gingerbread Snacking Cake Recipe - Yummy Tummy
I have been eyeing on this cake for quite sometime ever since i came across in nigella christmas cookbook. I wanted to try it so badly finally i made in couple days back. I don’t know about you, but I have a addiction towards spiced cakes. Spices works beautiful in baked goodies specially in cakes....Read More
Adapted from Chez Panisse Desserts by Lindsey Remolif Shere As mentioned, this cake is best made in the food processor. If using a stand mixture, use the paddle attachment and let the mixer run until the almond paste is finely broken up. There’s a few notes at the end of the recipe, including some almond paste tips and suggestions.
Italian Lemon Pound Cake is the only lemon cake recipe you will ever need!
Italian Lemon Pound Cake is the only lemon pound cake you will ever need. The moist texture and rich citrus flavor will have you hooked after just one bite!