Laís Rasera Ferreira

Laís Rasera Ferreira

Laís Rasera Ferreira
More ideas from Laís Rasera
Spinach, chicken and tortilla bake

1 tablespoon extra-virgin olive oil 4 chicken cutlets (about 1 pound) Salt and pepper 1 cups store-bought salsa verde cup ricotta cheese 4 large flour tortillas red onion, thinly sliced 3 cups baby spinach (about pound) 2 cups shredded pepper jack cheese