Lais Vieira

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Lais Vieira
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Roasted Garlic & Baby Portobello Vegan Fettuccine Alfredo | Connoisseurus Veg | Bloglovin’

Luscious vegan fettuccine Alfredo is made with noodles dressed in creamy cashew and roasted garlic sauce, then served up with savory white wine simmered baby portobello mushrooms. Make with GF noodles