A fresh and modern twist on the classic shrimp cocktail, served on top of thick cucumber slices. Fresh cold-water shrimp salad on a slice of crisp, cool cucumber makes a refreshingsummer appetizer. This Shrimp Salad
Zucchini chips - slice very thin and press between sheets of paper towels to remove moisture, line up on a baking sheet, brush with olive oil, sprinkle with salt - bake at 225 for 2 hours till they dry and crisp
If you need a way to get your family to eat more vegetables, give these a try. These kid-friendly cauliflower tots are so good, they won’t realize they are eating cauliflower. They are great as a side dish and are easy to make.