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Mini Christmas Twix Cookies
made a half batch of my favorite sugar cookie recipe and cut the dough into little Christmas shapes. After baking and allowing the cookies to cool completely, I melted some baking caramels (I used Kraft baking caramel) and added a splash of heavy cream to make the caramel extra smooth. Then, I dipped each cookie into the caramel. Next, I melted some milk chocolate and dipped each cookie in the melted chocolate. Using a fork and the edge of the bowl, I removed any excess chocolate, then allowed the cookies to fully set on a piece of parchment paper.
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· 1 serving Here’s what you’ll need: (Lemoncello - alcoholfree) Lemoncurd: 100 ml lemon juice 150 g sugar 3 eggs 50 ml water 1 tsp cornstarch 50 g butter (optional) 1. Combine lemon juice, sugar, water in a double boiler and bring it to medium/high heat. 2. Mix eggs together with cornstarch in another bowl. When the sugar starts dissolving, add the egg/cornstarch mixture. 3. Whisk constantly for 6-9 minutes, until the mixture starts to thicken. 4. Let it cool down in the fridge with plastic foil on top - make sure its cooled slightly in the countertop, before adding the plastic foil. Mascarpone Filling: 2 packages of ladyfingers (about 24-30 pieces) 250 g mascarpone cream 300 ml whipping cream 100 g powdered sugar 300 ml warm milk To make the creamfilling: 1. Mix together mascarpone,
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🥭🍰 Mango Tiramisu: A Tropical Twist on a Classic Dessert! 🌴🍮
Indulge in the heavenly flavors of our Mango Tiramisu! This luscious dessert combines layers of mango-infused mascarpone cream, ladyfingers soaked in mango syrup, and fresh mango slices for a tropical twist on the classic Italian treat. 🥭🍮🌿 Perfect for summer gatherings or a sweet escape, this recipe is a delightful combination of creamy, fruity, and oh-so-decadent! 🌞🌴✨