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A Food Styling & Photography Retreat in Gotland, Sweden - An Experience Report by Kati of black.white.vivid. - food photography, food photography workshop, recipe photography, travel photography, linda lomelino, linda_lomelino, call me cupcake, krissy o'shea, cottagefarm, Cottage Farm, Olivia Thorden, Adelaster Food Textures, adelasterfoodtextures
This lovely wine possesses aromas of grapefruit and mandarin, with some tropical and floral notes. The palate displays nectarine, grapefruit, and passionfruit flavours. It has great fruit weight and a lovely long finish of nettles and citrus. NZD$96 for a 6 pack.
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Rosé, lebanese wine, vintage roseé wine, Ixsir winery, lebanese wineries. This is what we can call a wine rosé “à la Provence”. Its marble pink robe with peony reflections reveal an intense bouquet of gooseberry and vine leaves. Its suave, fruity, crispy and delicate palate will be a “coup de folie” for anyone passionate about authentic rosé wines.