Finnish Blueberry Buns - Woman Scribbles
You will love the fresh and bright flavor of these Finnish Blueberry Buns warm from the oven. Juicy and sweet berries nestled on soft bread, these are pure comfort with your cup of coffee!
How to Bake Perfect Kladdkaka – Swedish Chocolate Cake
A Kladdkaka recipe, gooey sticky white Swedish chocolate cake. Taken from Fike & Hygge, the delicious new recipe book from Bronte Aurell.
Swedish Cardamom Cake | A Man Called Ove | #FoodnFlix
Kardemummakaka (or Swedish Cardamom Cake) is a lovely, cardamom-forward cake with a crunchy pearl sugar top that is perfect for Fika (coffee/tea and cake break).
The Danish Open-Faced Sandwich Called Smorrebrod
Springtime in Copenhagen can be barren. The only pop of color comes from the gorgeous Danish open-faced sandwiches - smorrebrod.
Beautiful Danish Open-Faced Sandwiches
Beautiful Open-Faced Sandwiches
Recipe: Smorrebrod | Style at Home
These Danish open-faced sandwiches from The Natural Food Kitchen make a great lunch, or if made smaller can become lovely canapes.
Scandinavian Rhubarb Cake
Rhubarb is popular in Norway, used in cooking and eaten raw with sugar. This is a variant of a basic Norwegian recipe.
Scandinavian-Style Open-Faced Sandwiches
Simple sandwich topping ideas with easy-to-find ingredients.
The Danish Open-Faced Sandwich Called Smorrebrod
Beetroot Cured Salmon (Gin or Vodka)
Recipe video above. Too many cured salmon recipes are way too salty ot way too sweet! But once you know the right propotions, it's ridiculously simple to make and far cheaper than buying equivalent shop-bought versions.Gently flavoured with spices and a little vodka or gin, this a show-stopping, sophisticated-looking modern classic. Wonderful elegant canape or individually plated starter (fine dining favourite!), as part of an antipasto platter or cheeseboard, or just generally having in the…
Janssons frestelse
Janssons frestelse – Brontë Aurell