Scandinavian Food

A Norwegian winter is a popular tourist time for those interesting in skiing or seeing the northern lights.

Scandinavian style and inspiration is definitely en vogue. Find the perfect gift for the Scandi-lover on your list!

Sons of Norway's Rømmegrøt Recipe celebrates this festive food of olden days.

Swedish Cardamom Buns give you sweet and tasty rolls with warm and bright flavors of cinnamon and cardamom spices combined. To me, a bread-filled basket is a sight to behold. Has your breath ever stopped at the sight of the bread basket in the hands of the...

After Manhattan, Rebecca Dinerstein loved the silence of Norway’s far north…until she began to feel a little isolated. That’s when the waffles came in.

One of Norway's most intriguing foods (to foreigners at least) is eaten daily by many Norwegians for breakfast, lunch, or as a snack. Norwegian brown cheese is known as brunost.

Like most fish, salmon is a healthy source of protein that is extremely versatile. You can safely eat fresh Norwegian salmon raw or you can cook it in pretty much any way you can imagine.

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Brunkager are Danish Christmas cookies with a delicious spiced flavor and a wonderful crunch. Perfect to add to your cookie plate.

This Norwegian cream pudding is cheap to make and feeds a crowd. Serve warm or chilled with melted butter on top. Once you start cooking the mixture, butter starts to seep out. Remove this from the mixture and save for a topping.

Fresh salmon is one of the most common foods in Norwegian cuisine.

The festive season is upon us once again! Here's what you can expect to be served during the Christmas season in Norway. One of the things that fascinated me most about moving to a new

Aquavit is actually made just like gin, but with caraway instead of juniper berries. So it's essentially just a heavily spiced vodka. The best word to sum up its taste is savoury, but the flavour can vary significantly depending on whether it is aged (more on that later) and whether it is served chilled or at room temperature.

There is no one typical cake served at a Norwegian wedding, but there are some that are much more common than others. Perhaps the best known is the spectacular kransekake, also commonly served at christmas time.

The festive season is upon us once again! Here's what you can expect to be served during the Christmas season in Norway. One of the things that fascinated me most about moving to a new

Rolled lefse with butter and sugar on a plate. A Norwegian classic served all over Norway