This recipe became a true baking phenomenon throughout Finland in spring 2015. It has fascinated home bakers for two reasons, I believe. Firstly it contains a candy taste which Finns absolutely love – salty liquorice called ’salmiakki’. Secondly, people were inspired by the technique which creates circular zebra stripes inside the filling. In order to […]
Ingredientes xícara (chá) de água xícara (chá) de leite Ninho ou outra marca de leite em pó ½ lata de leite condensado 1 caixinha de creme de leite Preparo Bateu tudo no mixer ou liquidificador, coloque nas forminhas. Leve ao congelador até firmar.