Desserts

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Brown butter brownies
Banana Split Trifle
a white bowl filled with food on top of a table
Easy Pineapple Fluff
With only a few ingredients, this light and creamy Easy Pineapple Fluff comes together in just a few minutes and is the perfect dessert any time of year! || Kitchen Meets Girl
an advertisement for southern strawberry punch bowl cake, with information about the recipe and ingredients
Quick Recipes - Southern Strawberry Punch Bowl Cake Ingredients: 1 box vanilla cake mix (and ingredients called for on the box) 2 pounds fresh strawberries, sliced 1 cup sugar 2 cups heavy whipping cream 1 teaspoon vanilla extract 1 can sweetened condensed milk (14 oz) 1 package instant vanilla pudding mix (5.1 oz) 1 cup milk 1 package frozen whipped topping, thawed (8 oz) Directions: Prepare the vanilla cake according to the package instructions in a 9x13 inch pan. Allow to cool completely. In a bowl, mix the sliced strawberries with sugar and set aside for 20 minutes. In another bowl, beat the heavy whipping cream and vanilla extract until stiff peaks form. In a separate bowl, whisk together the sweetened condensed milk, vanilla pudding mix, and milk until smooth. Fold in the whipped cream. Cut the cooled cake into cubes. In a large punch bowl, layer half the cake cubes, half the cream mixture, and half the strawberries. Repeat the layers. Top with the thawed whipped topping. Refrigerate for at least 4 hours, or overnight, before serving. Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 5 hours (including refrigeration) Kcal: 450 kcal | Servings: 12 servings | Facebook
Quick Recipes - Southern Strawberry Punch Bowl Cake Ingredients: 1 box vanilla cake mix (and ingredients called for on the box) 2 pounds fresh strawberries, sliced 1 cup sugar 2 cups heavy whipping cream 1 teaspoon vanilla extract 1 can sweetened condensed milk (14 oz) 1 package instant vanilla pudding mix (5.1 oz) 1 cup milk 1 package frozen whipped topping, thawed (8 oz) Directions: Prepare the vanilla cake according to the package instructions in a 9x13 inch pan. Allow to cool completely. In a bowl, mix the sliced strawberries with sugar and set aside for 20 minutes. In another bowl, beat the heavy whipping cream and vanilla extract until stiff peaks form. In a separate bowl, whisk together the sweetened condensed milk, vanilla pudding mix, and milk until smooth. Fold in the whipped cre
a cookie with chocolate chips and eggs next to it on a counter top in front of an egg
Sheet Pan Cookies
These chewy Sheet Pan Chocolate Chip Cookies are made in one bowl, no scooping required, no mixers, and uses only one sheet pan! This recipe is great for a crowd and is a convenient and delicious way to making a large quantity of cookies with minimal effort and cleanup. The cookies are generously studded with gooey, melty chocolate in each bite. They have a tender and moist interior and the edges are golden brown and slightly crisp. The cookie dough is filled with buttery vanilla notes thanks to a generous amount of vanilla extract and I just know you're going to love these!
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no bake banana split cake on a white plate with a fork in front of it
Easy No Bake Banana Split Cake Recipe
With this fabulously delicious No Bake Banana Split Cake, you get all the flavors of a yummy banana split - only in cake form! It's easy to make and oh so yum! #cake #nobake #dessert #summerdessert #bananasplit
a magazine cover with a piece of cake on it and pretzel salad in the middle
Strawberry Pretzel Salad
This is the best strawberry pretzel dessert ever. Not only does it have amazing sweetness, but it’s packed full of crunch and a bit of salty, too!
Chocolate Chip Cookie Peanut Butter Ice Cream Pie with Fudge
Chocolate Chip Cookie Peanut Butter Ice Cream Pie with Chocolate Fudge Ingredients • 3 cups chocolate chip cookies • 4 tbsp butter, melted, I used a dairy free • 48oz vanilla ice cream, I used a dairy free • 1 cup creamy peanut butter 8oz whipped topping, I used a dairy free Roughly crumble the chocolate chip cookies and spread in the bottom of a 7x10 dish. Pour the melted butter on top and lightly press down. In a mixing bowl add the ice cream and melted peanut butter, mix well. Pour on top of the cookie crust. Place in the freezer. Ingredients for Chocolate Fudge • 1 1/2 cups semi sweet chocolate, cut into pieces • 12oz evaporated milk, I used a dairy free • 4 tbsp butter, I used a DF, melted • 1 tsp vanilla extract 1 1/2 cups powdered sugar In a bowl add the sugar, vani
Try Out Your Grill And Make This Incredible Mixed Berry Cobbler
No-Bake Strawberry Cheesecake Bars