Liz Cocoon

Liz Cocoon

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Liz Cocoon
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Maria Gadú - "João de Barro" - Leandro Léo - DVD Multishow Ao Vivo

Maria Gadú - "João de Barro" - Leandro Léo - DVD Multishow Ao Vivo

To get the full aromatic flush and fizzy burn of fresh ginger, you have to make your own ginger beer. It is amazingly simple. There’s no sterilization needed, and this method is forgiving — you can actually play about with the levels and ingredients. Moreover, the resulting ginger beer blows anything else you’ve ever had straight out of contention. (Photo: Tony Cenicola/The New York Times)

Dark 'n' Stormies, just in time for summer! I like to make them with extra ginger beer: 2 shots black rum, 5 shots ginger beer, 1 shot lime juice 1 part dark rum 2 parts ginger beer (whatever kind you like; we prefer Goslings) Lime wedge for garnish