To get the full aromatic flush and fizzy burn of fresh ginger, you have to make your own ginger beer. It is amazingly simple. There’s no sterilization needed, and this method is forgiving — you can actually play about with the levels and ingredients. Moreover, the resulting ginger beer blows anything else you’ve ever had straight out of contention. (Photo: Tony Cenicola/The New York Times)
Turn a vintage tin can into a lamp.
Marz Designs pendant lights
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