More ideas from Lucas
I want you... I want you so baaaaaad hahaha

Warm Pasta Salad with Shrimp by Cooking Light. Toss warm pasta with the tangy dressing so it will absorb more flavor. If you prefer to serve this salad chilled, make it up to a day ahead, toss, and refrigerate until you're ready to serve.

frozen vodka lemon slush

My version of Frozen Vodka Lemon Slush. 48 oz homemade lemoncello, can of pineapple juice frozen grapefruit juice frozen lemonade Vodka First, Combine and freeze. Fill glass with slush and rest with