Double Chocolate Biscotti
Double Chocolate Biscotti-made with Hershey’s Special Dark cocoa and semi-sweet chocolate chips, this Biscotti will satisfy any chocolate lover! It’s that time of year. When everyone looks for that great recipe to give as gifts. That, not your every day cookie. You want the cookies to taste amazing, be something memorable. Be something everyone asks...
Here it is, a biscotti recipe everyone can enjoy — unlike classic Italian biscotti, which are quite hard, these are light and crunchy. Biscotti bake twice rather than once, and thus take a bit longer start-to-finish than normal drop cookies. But the dough is put together exactly like drop cookie dough. And if your kitchen skills include shaping a meatloaf and slicing a loaf of bread, you've got what it takes to make delicious, gorgeous biscotti.
Anise Biscotti Recipe - A Traditional Italian Biscotti Recipe
An anise biscotti recipe is a traditional Italian biscotti recipe.It's licorice in flavor. See this and over 235 Italian dessert recipes with photos.
Aniseed is the seed of the anise plant, which is a member of the parsley family. Used whole or ground, aniseed has a sweet aroma and taste reminiscent of licorice. It is a popular addition to many European baked goods, such as these typical Italian biscotti. Aniseed is also one of the flavorings used in anisette, a popular European licorice-flavored liqueur.
It's a rare recipe that can be all things to most people, but this cookie does so admirably. As written, it's a study in satisfying textures, rich with vanilla and, due to its sturdy texture, excellent for dunking.