Lua Santos

Lua Santos

Com olho maior que a mão !!!
Lua Santos
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Pernille Tesbaek usa jeans, faux fur coat e botaa.

Pernille Tesbaek usa jeans, faux fur coat e botaa.

Bolos,Casamento,Bolos De Casamento Do Inverno,Idéias Do Casamento Do Inverno,Casamentos Do Inverno,Sonhos De Casamento,Bolos Pintados,Casamento Do Natal,Festas De Casamento,Restaurant Wedding,Wedding Goals,Marriage,Biscuits,Cakes

556 Likes, 26 Comments - Rollin' Creamery (@rollincreamery) on Instagram: “Cookies-N-Creme Tag a homie you would want to share this with #RollinCreamery…”

556 Likes, 26 Comments - Rollin' Creamery (@rollincreamery) on Instagram: “Cookies-N-Creme Tag a homie you would want to share this with #RollinCreamery…”

Morri com esse Jungkook e esse Suga Tava todo mundo num nível de fofura permitido pela sociedade, naquele limite bonitinho Aí apareceu esses dois que ultrapassaram o limite da fofura, acabei não aguentando Sei que é brega, mas Akira está morta feat enterrada ashuashuashua

Morri com esse Jungkook e esse Suga Tava todo mundo num nível de fofura permitido pela sociedade, naquele limite bonitinho Aí apareceu esses dois que ultrapassaram o limite da fofura, acabei não aguentando Sei que é brega, mas Akira está morta feat enterrada ashuashuashua

Vibrant Eclectic Byron Bay Australia Wedding With Organic Detailing | Photograph by Heart and Colour See the full story at http://storyboardwedding.com/eclectic-byron-bay-australia-wedding-organic-details/

Vibrant Eclectic Byron Bay Australia Wedding With Organic Detailing | Photograph by Heart and Colour See the full story at http://storyboardwedding.com/eclectic-byron-bay-australia-wedding-organic-details/

Lentil Bolognese Lentil Bolognese 2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 (14.5 oz.) cans diced Italian tomatoes 2 T. dried sweet basil 1 tsp. dried oregano 1/4 tsp. baking soda Salt and pepper to taste 2 c. red lentils, rinsed and picked over 2 c. water

Lentil Bolognese Lentil Bolognese 2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 (14.5 oz.) cans diced Italian tomatoes 2 T. dried sweet basil 1 tsp. dried oregano 1/4 tsp. baking soda Salt and pepper to taste 2 c. red lentils, rinsed and picked over 2 c. water