Luisa Cunha
More ideas from Luisa
Packed with fresh ingredients and tons of flavor, my Greek Pasta Salad is ready in just 20 minutes. Bonus: The leftovers taste even better the next day!

How to make a classic pesto It’s always tempting to eat pesto by the spoonful. It’s so very fresh and so very green. And those flavors — basil, pine nut, Parmesan, garlic and olive oil — just play so very

Figs and Prosciutto, savory and sweet they're a match made in heaven! Add some fresh mozzarella, peppery arugula and balsamic dressing and this salad will make you swoon with every bite.

Prosciutto, Mozzarella and Fig Salad Recipe with Arugula // Figs and Prosciutto, savory and sweet they're a match made in heaven! Add some fresh mozzarella, peppery arugula and balsamic dressing and this salad will make you swoon with every bite.

Ditch the tortilla and make your own taco-seasoned shrimp salad with a lime marinade and creamy avocado.

Taco Lime Shrimp Salad - Ditch the tortilla and make your own taco-seasoned shrimp salad with a lime marinade and creamy avocado.