How to make a classic pesto It’s always tempting to eat pesto by the spoonful. It’s so very fresh and so very green. And those flavors — basil, pine nut, Parmesan, garlic and olive oil — just play so very
Prosciutto, Mozzarella and Fig Salad Recipe with Arugula // Figs and Prosciutto, savory and sweet they're a match made in heaven! Add some fresh mozzarella, peppery arugula and balsamic dressing and this salad will make you swoon with every bite.