Recipes - Thick and Chewy Peanut Butter Cookies 🍪 These old-fashioned peanut butter cookies are thick, soft, and full of rich, nutty flavor. They’re just the kind of homemade treat that brings back sweet memories from the past—ideal for sharing with loved ones or enjoying with a warm drink. Ingredients: - 1 1/2 cups all-purpose flour - 1/2 teaspoon baking soda - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 3/4 cup creamy peanut butter - 3/4 cup packed brown sugar - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 2 tablespoons milk Directions: 1. Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper or a silicone mat to prevent sticking. 2. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This helps the cookies rise just right. 3. In a large mixing bowl, cream the softened butter, peanut butter, brown sugar, and white sugar together until fluffy—this usually takes about 2 to 3 minutes. 4. Add in the egg, vanilla extract, and milk. Mix until everything is fully blended and smooth. 5. Slowly stir the dry ingredients into the wet mixture, being careful not to overmix. Stop once the dough comes together evenly. 6. Scoop the dough into balls about 1.5 inches in size and place them on your prepared tray, leaving space between each one. 7. Gently press the tops with a fork in a crisscross pattern to flatten slightly and give them that traditional peanut butter cookie look. 8. Bake for 10 to 12 minutes. The edges should be lightly golden, but the centers can look a bit soft—they’ll finish setting as they cool. 9. Let the cookies rest on the tray for 5 minutes before moving them to a wire rack to cool completely. | Facebook
Recipes - Thick and Chewy Peanut Butter Cookies 🍪 These old-fashioned peanut butter cookies are thick, soft, and full of rich, nutty flavor. They’re just the kind of homemade treat that brings back sweet memories from the past—ideal for sharing with loved ones or enjoying with a warm drink. Ingredients: - 1 1/2 cups all-purpose flour - 1/2 teaspoon baking soda - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 3/4 cup creamy peanut butter - 3/4 cup packed brown sugar - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 2 tablespoons milk Directions: 1. Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper or a silicone mat to prevent sticking. 2. In a separate bowl, whisk together
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