Thai Chicken Salad
Thai Chicken Salad This colorful Thai Chicken Salad pairs marinated chicken, crunchy veggies, and a rich peanut sauce for an easy, healthy make-ahead option. Ingredients • 1/4 cup tamari or low-sodium soy sauce • 2 teaspoons freshly grated ginger • 1 tablespoon garlic, finely minced • 1-2 tablespoons light brown sugar Love what you see? The complete printable recipe is just one click away!
45K views · 185 reactions | healthy asian chicken salad 🍗 ingredients: 4 cups shredded cabbage (red or green) 1 red bell pepper (seeded and diced) 1 cup shredded carrots 12 ounces shredded cooked chicken breast (such as rotisserie) ½ cup scallions (minced) ½ cup cilantro (minced) ½ cup roasted peanuts (minced) Creamy Peanut Dressing 3 tablespoons creamy natural peanut butter 2 tablespoons soy sauce (low sodium) 2 tablespoons lime juice 1 tablespoons Nakano Natural Rice Vinegar 1 teaspoon sesame oil 1 teaspoon salt 1 teaspoon chili paste (optional) 1 clove garlic (minced) warm water to thin (optional) Recipe: Add all of the salad ingredients to a large bowl (cabbage through roasted peanuts); set aside. In a small bowl, whisk together dressing (peanut butter through garlic) until smooth. Add a bit of warm water, 1 tablespoon at a time, to thin if you prefer a thinner consistency. Note: you may need to add additional salt to taste. Drizzle dressing over the salad and toss well. Check for seasoning before serving and adjust accordingly. | The Lemon Bowl
45K views · 185 reactions | healthy asian chicken salad 🍗 ingredients: 4 cups shredded cabbage (red or green) 1 red bell pepper (seeded and diced) 1 cup shredded carrots 12 ounces shredded cooked chicken breast (such as rotisserie) ½ cup scallions (minced) ½ cup cilantro (minced) ½ cup roasted peanuts (minced) Creamy Peanut Dressing 3 tablespoons creamy natural peanut butter 2 tablespoons soy sauce (low sodium) 2 tablespoons lime juice 1 tablespoons Nakano Natural Rice Vinegar 1 teaspoon sesame oil 1 teaspoon salt 1 teaspoon chili paste (optional) 1 clove garlic (minced) warm water to thin (optional) Recipe: Add all of the salad ingredients to a large bowl (cabbage through roasted peanuts); set aside. In a small bowl, whisk together dressing (peanut butter through garlic) until smooth
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