danka

danka

2
Followers
4
Following
danka
More ideas from danka
Roberta Sá, António Zambujo e Yamandú Costa | "Eu Já Não Sei"

Show no estudio com roberta sá,yamandu e antonio zambujo! roberta sa is the only voice (male or female) that i have enjoyed alongside antonio's. yamandu costa is perfect here.

Leniwe pierogi

Leniwe pierogi

NYT Cooking: This recipe is an accidental creation by Nick Malgieri, who (in a rare human moment for a pastry chef) once forgot to double the flour when baking his own fudge brownie recipe. He also adds a measure of brown sugar to the basic formula. The experts are divided as to whether the brown sugar actually contributes flavor or simply makes the brownie moister (molasses, which makes brown sugar brown, ...

This recipe is an accidental creation by Nick Malgieri, who (in a rare human moment for a pastry chef) once forgot to double the flour when baking his own fudge brownie recipe. (Photo: Craig Lee for The New York Times)

NYT Cooking: Some say roasting a duck is difficult work. It is not. It can be messy, though, so make sure you have a roasting pan that can accommodate the enormous amount that renders out of the bird during its roughly four and a half hours in the oven. (Save it for roasting potatoes!) When the meat has cooked, use a couple of forks to shred it, then moisten it with your favorite barbecue sauce, hoisin sauc...

NYT Cooking: Some say roasting a duck is difficult work. It is not. It can be messy, though, so make sure you have a roasting pan that can accommodate the enormous amount that renders out of the bird during its roughly four and a half hours in the oven. (Save it for roasting potatoes!) When the meat has cooked, use a couple of forks to shred it, then moisten it with your favorite barbecue sauce, hoisin sauc...

NYT Cooking: This chowder of root-cellar vegetables, clams and fish is one of the easiest and best things to cook for a weekend dinner with family and friends. Use a mixture of butter and the powdered dried seaweed called dulse as the flavored fat in which you sauté the vegetables before deglazing them, and each individual flavor in the resulting stew will pop — from carrot to leek, parsnip to potato, bacon...

NYT Cooking: This chowder of root-cellar vegetables, clams and fish is one of the easiest and best things to cook for a weekend dinner with family and friends. Use a mixture of butter and the powdered dried seaweed called dulse as the flavored fat in which you sauté the vegetables before deglazing them, and each individual flavor in the resulting stew will pop — from carrot to leek, parsnip to potato, bacon...

Portugal road map

Portugal road map

Ray-Ban Icons Never Fade, They Are Reinvented

Ray-Ban Icons Never Fade, They Are Reinvented

NYT Cooking: Recipes do not come easier, though you will want to make sure that you take the time to scrub the shells before steaming. There’s nothing worse than sand in your clams. The bacon is optional, but I like the smokiness it adds to the broth. As for the jalapeño butter, it provides a zip against the brine and sweetness. You can heat it to make a brown butter, add...

Steamed Clams w Jalapeno Butter 50 littleneck clams 4 tablespoons plus 2 teaspoons unsalted butter 2 slices bacon, diced (optional) 1 cup beer, approximately half a can or bottle 1 to 2 jalapeño peppers, to taste, seeded and diced