Pumpkin Rugelach with Sage & Walnuts Recipe on Food52
My hearty little sage plant was the sole survivor of the long hot Texas summer. I'm constantly looking for ways to use the sage, and the idea for this savory rugelach struck me at 4:30 in the morning, when baby Henry woke up and needed a cuddle. In the morning, I googled "savory rugelach" and saw that the all-powerful Dorie Greenspan had blogged about this very idea years ago. This recipe was built using her tips for good rugelach, my filling, and a dough recipe I got when I married into…
Carnitas, Houston style | Homesick Texan
pork carnitas--I made these are they are FREAKING amazing. tested on friends who also approve. served with cilantro, lime wedges, chopped white onion. corn tortillas from central market. winner.
Fried catfish with hushpuppies and chipotle dipping sauce | Homesick Texan
Hush Puppies!!! This must be a Houston thing, because it's def. a Georgia thang. Haven't seen these in AGES.
A Bowl of Green Recipe on Food52
This chili uses new Mexican chiles, that can be bought frozen or dry. However, it can be made also with poblanos, jalapenos and serranos: I am giving you quantities for both options. New Mexican chiles may be hard to find outside of the Southwest of the US . If you can't find them in your supermarket you can either buy them online (Amazon carries them), or you can simply make this dish using more common green chiles, like poblanos, jalapenos and serranos. The flavors will be different, but…
Dr Pepper pulled brisket | Homesick Texan
The first time I recall having brisket, it wasn’t the smoked hunk of beef that many people associate with Texas. No, instead it was an oven brisket prepared by…