1 Flatout® Flatbread Artisan Thin Pizza Crust 1/2 cup mozzarella, shredded 1/4 cup fresh mozzarella, cubed and dried 3 small cherry tomatoes, quartered 1/4 sundried tomatoes, sliced 6 basil leaves, 1 shredded 1 tsp. balsamic glaze Place flatbread on a cookie sheet. Bake at 375 degrees for two minutes. Remove from oven. Spread the shredded Continue Reading...