Renata Damasio
More ideas from Renata
Grilled Cotechino with Braised Borlotti Beans - ABC Goulburn Murray - Australian Broadcasting Corporation

This recipe for a delicious serving of pork sausage was featured on the Late Afternoons program.

Na Mesa da Cozinha: Risotto de linguiça cotechino

Na Mesa da Cozinha: Risotto de linguiça cotechino

Risotto con il lardo e le patate | http://www.ilpastonudo.it/pasta-e-riso/risotto-con-il-lardo-e-le-patate/

Risotto con il lardo e le patate

Aubergine polpettine

Little Sicilian savoury-sweet morsels, a bit like meatballs, but made with flavoursome aubergine flesh. Serve plain or with a fresh tomato sauce for dipping

Pistachio Hazelnut Nougat

pistachio hazelnut nougat based on this recipe from food & wine ingredients c cornstarch c powdered sugar 1 c + 1 tb white sugar 1 c water c honey 2 large egg whites a pinch of kosher salt 3 c toasted hazelnuts, unsalted c toasted pistachios, unsalted